Presented by Tonya Marzolf

Bring the garden to your glass! This hands-on seminar will demonstrate how to introduce bold, garden‑fresh flavor into cocktails through quick ferments, smart infusions, and muddling. Using ingredients straight from the garden, we'll explore what happens when culinary art meets culinary chemistry, resulting in cocktails with a full‑bodied flavor and a global Tiki spirit.

Tonya Marzolf is co‑owner of a Pacific Northwest rum distillery where she turns curiosity into cocktails and everyday ingredients into unexpected flavor. She moves between the artistic and scientific sides of the culinary world — infusing, pairing, and experimenting like it’s second nature. With a chef’s intuition and a touch of mischief, she translates ideas into tastes that feel both familiar and delightfully surprising.