Presented by Matt Ray

Why does this Hemingway Daiquiri taste like an alcoholic made it? Why are so many “classic cocktails” just kind of…weird? This enlightening and light-hearted seminar dives into the most misunderstood drinks ever made, breaks down why they suck, and suggests how we can rescue them from dive-bar damnation. You’ll take home some stories to share and maybe even a little vindication about your life choices.

Matt Ray is in charge of hospitality outreach for Sazerac Company, makers of Myers's Rum and many other spirits. Whiskey Magazine most recently awarded him "World's Best Brand Ambassador for American Whiskey". A former bartender and high school teacher, Matt now uses his Appalachia accent to make alcohol fun & approachable for the average person.