Presented by Martin S Lindsay

Tune in, turn on, and drop out in this fun, fast-paced visual tour of San Diego’s psychedelic decade, from the go-go girl craze of 1965 through the end of the classic Tiki era in the 1970s. Take a trip through the history of San Diego psychedelia bars, Tiki restaurants, happenings, and music scene. "It's a far out trip, man..."

Martin S. Lindsay, AIGA, is an art director, author, frequent Tiki Oasis speaker, and past board chair of the Culinary Historians of San Diego. Martin wrote Ninety Years of Classic San Diego Tiki, co-wrote Fassionola: The Torrid story of Cocktails’ Most Mysterious Ingredient, contributed to Tim Ferriss’ bestseller The 4-Hour Chef, and blogs about San Diego history and food.